La Bella Tavola was founded by Anabelle Piandre, who wanted to share their love for Italian cuisine with the world. Our chefs use family recipes passed down through generations, ensuring that each bite is filled with authentic Italian flavors.
Our chefs use the finest ingredients and time-honored recipes to bring you the authentic flavors of Italy. From the rolling hills of Tuscany to the sun-kissed coast of Sicily, every dish tells a story of Italian tradition and culinary artistry.
We are open Mondays through Fridays.
For special occasions, or simply a quiet family gathering on a Sunday night.
Come and dine with us!
